Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE019  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  VILLAS AT HERSCHER Address  100 HARVEST VIEW LANE
Owner or Operator   LONG FAMILY DEVELOPMENT City   HERSCHER Zip Code   60941
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200 ppm                   Dishwasher Temperature   CHLORINE: 50 °F or label
Food Temperatures:   TOMATO SOUP: 150 F, VEGGIE SOUP: 155 F, MILK: 40 F, CHEESE: 40 F, EGGS: 40 F, HAMBURGER PATTIES: 40 F, CHILI: 40 F, TACO MEAT: 39 F, PACKAGED CHICKEN: -15 F, POTATO FRIES: -15 F
 
General Comments
HACCP: ENSURE THAT EMPLOYEES EAT AND DRINK IN DESIGNATED AREAS ONLY TO LIMIT THE POTENTIAL TO CROSS CONTAMINATION. 
Report and Instructions Received By   NATALI BROUILLETTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/01/2017 Time In  12:35 PM Time Out  1:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAS AT HERSCHER Address  100 HARVEST VIEW LANE
Owner or Operator   LONG FAMILY DEVELOPMENT City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEES FOOD (OR EATING) IN THE FOLLOWING LOCATION(S): NEAR SPICE RACK AND JUICE DISPENSING UNIT (PEPSI CAN AND OTHER DRINK). 750.530 IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: WALK-IN FREEZER--FOUND TO BE BROKEN. 750.140. NEXT INSPECTION
8  PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION: ICE CREAM LOCATED IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750130. NEXT INSPECTION
13  OBSERVED ONE EMPLOYEE DID NOT HAVE A HAIR RESTRAINTS WHILE HANDLING FOOD. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: INTERIOR WHITE PANEL OF THE ICE MACHINE. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) EXTERIOR SURFACE OF THE DEEP FRYER, AND (2) BOTTOM OF THE STOVE BENEATH FLAT GRILL. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: HAND SINK FIXTURE IS LEAKING ONTO THE FLOOR. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. 750.1060. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR AREA BEHIND STOVE AND FLAT BED GRILL UNIT AND DEEP FRYER. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: CEILING VENT ABOVE TWO COMPARTMENT SINK. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750. 1220. NEXT INSPECTION
42  OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES: FLAT IRON GRILL. ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES. 750.1350. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   NATALI BROUILLETTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/01/2017 Time In  12:35 PM Time Out  1:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE019  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  VILLAS AT HERSCHER Address  100 HARVEST VIEW LANE
Owner or Operator   LONG FAMILY DEVELOPMENT City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   NATALI BROUILLETTE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/01/2017 Time In  12:35 PM Time Out  1:50 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  89